Gourmet Indulgence
$300 per couple
Crab Cakes with Remoulade Sauce:
Crispy crab cakes served with a tangy remoulade sauce and a side of arugula salad.
Starter:
Filet Mignon with Herb Butter:
Perfectly cooked filet mignon topped with a savory herb butter, accompanied by roasted fingerling potatoes and asparagus spears.
Main Course:
Bananas Flambé:
A dramatic and delicious dessert featuring bananas sautéed in a buttery brown sugar sauce and flambéed with dark rum.